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Free shipping Menghai Dayi Yunnan ancient tree Puer Tea, 357g DaYi 7572 Ripe Cake Puer tea, 100% Quality Ensure+gift

$44.00 $22.00

Thanks to tea lovers who love the Chinese tea. The tea leave in our shop are all produced by using the green and pollution-free raw materials (tea leave) planted in mountains. So, you all can rest as

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SKU: 32354145766 Category:

Thanks to tea lovers who love the Chinese tea. The tea leave in our shop are all produced by using the green and pollution-free raw materials (tea leave) planted in mountains. So, you all can rest assured to buy and consume our products.
 

To all customers:
1: Buyers from Russia and Belarus need FULL NAME.
2: Brazil and Argentina customs clearance are very slowly.
3: If you can not track parcel or confused, please message us, we will reply you within 24 hours.

 
Order 2 pcs or more to get Bulk Price now !!
 
Welcome to China Hopewell Tea Co. on AliExpress store. We are professional Tea Factory in China. All products are fresh direct from China at low prices. If you like our products, could you kindly recommend our tea to VK.COM or Twitter or Pinterest or Facebook etc., Which should be highly appreciated.

Single purchase over $ 50,Free send a cup, more than $ 80, to send the cup 2

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Single purchase over $ 150, free send tea set Include 1 Pot 1 Cup

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This tea cake is made of tea leaves plucked from wild tea trees. It is produced in 1968 by Chinese Dayi puer tea, As the tea cake is made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very  good for health. It is favoured by tea lovers.

    (Dayi Puer tea is chinese No.1 puer tea)

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(This forty four- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.

Hope you will be the one of the fortunate ones who buy at this very advantageous discount.)
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That this is tea produced in 1968. and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us! 
 Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with one hundred fifty milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the 2nd. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
How to make puer tea
 Guarantee:we guarantee that this is tea produced in 1967. The brownish color of the tea cake, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us! And if you find any sign of inconsistency with its age upon receiving it, we will refund you at full price.
What is Puerh Tea?
 Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created.
 The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
  Effects of Pu’er Tea
1.Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
 Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu’er Tuo tea to do clinical trial and proved that: “Yunnan Pu’er Tea has a good effect to reduce content of lipoid and cholesterol”. Kunming Medical College of China also observed fifty five clinical trials to use Yunnan Pu’er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu’er Tea is higher than clofibrate. Long lasting drinkers of Pu’er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu’er Tea can have the effect of curative the obesity. Drinking of Pu’er tea can cause physiological effect in stretching human being’s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.
 2.Anti-decrepitude.
 Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu’er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being’s immune system and preserve health, strengthen body and prolong longevity.
  Brewing Puerh Tea
 To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with one hundred fifty milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the 2nd. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
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Additional Information

item Type

Pu’Er Tea

Grade

AAAAA+

Shelf Life

99999

Age

41 – 50 Years

Brand Name

China Dayi

Style

Compressed Tea

Packaging

Bag

Certification

QS

Weight (kg)

0.357

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